Our Menu

Oasis Lunch Menu

Lighter Fare

Soup du Jour 8

Crispy Okinawa sweet potato chips with a roasted poblano cheese 8

Mixed greens, pickled carrots, cherry tomatoes & chevre, kombucha chia vinaigrette 10

add a half fresh catch 7 or a full fresh catch 13

Pork wontons with a spicy ginger soy 10

Arugula beet salad, macadamia nuts, seasonal local cheese, roasted garlic & sherry orange vinaigrette 13

add a half fresh catch 7 or a full fresh catch 13

Kid’s Fare (For 12 and under)

Steak Bites with mashed potatoes & local long beans 9

Fresh Fish with steamed white rice & local long beans 9

All beef Hot Dog served with fries 9

Cheese quesadilla on a flour tortilla served with fries 9

Sides

Crispy French fries 7

Seasonal farmer’s market vegetables 7

Side salad 7

Sweets

Sinful Sweets Papalani gelatos & sorbettos 8

Dark chocolate & Kauai coffee terrine with an absinthe & almond biscotti 9.5

Apple banana spring roll, cinnamon-sugar, caramel, seasonal gelato 9.5

*Prices subject to change.

Lunch on the Beach

B.L.A.T.: bacon, bacon jam, mixed greens, avocado mousse and tomato on sourdough served with fries 14.5

Pulled pork sandwich topped with sweet coleslaw atop a sweet sandwich roll served with fries 14.8

Chilled Quinoa wrap, cucumber, tomato, mixed greens in a spinach wrap served with a side salad 14

Hot pastrami sandwich: local kimchi, spicy aioli and Swiss cheese on multigrain served with spicy pickles & fries 15.7

Philly cheesesteak on an Amoroso roll, grilled onions, white American cheese served with fries 16.6

Fresh fish tacos: flour tortillas, shredded cabbage, salsa fresca, avocado mousse served with a side salad. ask your server about today’s catch 15.7

Makaweli Ranch burger, crispy tobacco onions, bacon jam, chevre, arugula, Rick’s mustard. Served with fries 16.9 sub side salad 2

Hanalei Buffalo Loco Moco: Hanalei Buffalo patty on a bed of white rice with eggs & house made cognac soy sauce 24

Oasis Dinner Menu

Please note that this regular dinner menu will not be available on Thanksgiving Night,
Christmas Eve or New Years Eve. See our Holiday menu

Starters

Pork wontons, spicy ginger soy 10

Fresh catch tartare bruschetta, garlic chives, onion, Hawaiian sea salt, avocado mousse puree 12.6

Fresh catch crudo, hard-boiled egg, radish, salsa verde foam & truffle vinaigrette 12

Crispy calamari, breaded, fried & tossed in a Hawaiian chili pepper honey glaze 12.5

Local head-on shrimp etouffee, blackened cream sauce, white rice, garlic chives 12.6

Organic West Coast Clams, portuguese sausage, cilantro, garlic, shallots, achiote oil, white wine & crostini 13.7

Crispy Okinawan sweet potato chips, smoked poblano cheese 8

Soup of the day 8

Beets 5 Ways, pickled, roasted, chips, tarragon purée, foam, almond cheddar 12.6

Arugula Salad, requeson, roasted garlic, papaya lime purée Okinawa sweet potato gel, sherry orange vinaigrette 14

Grilled kale, whipped brie, brioche crouton, pickled shallots, roasted shallot vinaigrette 12.9

Caprese style tomatoes, basil pistou, balsamic reduction & house-made ricotta 14.8

Warm Bean Salad, steamed local beans tossed in a grilled orange vinaigrette with charred onions, roasted peppers, chevre, bacon & radish 12

Oasis mixed greens salad, pickled carrots, tomatoes, seasonal cheese, kombucha chia vinaigrette 10

Sides

French fries 7

Green beans 7

Creamy Red Bliss potato 7

Bok choi 7

Okinawa potato purée 7

Farmer’s Market veggies 7

Kabocha pumpkin mash 7

Bacon & truffle fried rice 7

Additional Bread serving 2

Sweets

Apple banana spring roll, cinnamon sugar, caramel, seasonal gelato 9.5

Dark chocolate, Kauai coffee and Kahlua terrine with an absinthe & almond biscotti 9.5

Daily seasonal selections of gelato & sorbetto 8

Phyllo Cup, citrus curd, Russian crème, seasonal jam 9.5

We do not offer split checks on parties of 6 or more

*Prices subject to change.

Main (available in half/full portions)

Farmer’s market curry, yellow Thai curry with farm fresh local veggies 16/28 add local catch 7/13

Quinoa saute, sprouts, farmer’s market veggies16/28 add local catch 7/13

Seared catch, Okinawa sweet potato purée, bok choi, roselle-tarragon vinaigrette 18/34.9

Grilled catch, kabocha pumpkin mash, wing beans with chermoula sauce, sherry reduction 18/34.9

Niihau Lamb Deconstructed Rice Paper Agnoletti, raw marinara, house made ricotta, shaved veggies, herb oil 17/32.8

Braised boneless short rib, bacon- truffle fried rice, scallion oil, and garnished with pickled squash 17/31.8

Sakura pork chop, fried saimin noodles, nahm prihk nom, long beans, marugai, pako ferns, chili oil 17/32.8

Hanalei Jerk Ragout, Hanalei ground buffalo, achiote scented rice, soy bean & cassava bammy & Ital salad 17/32.8

Makweli Ranch grass-fed burger, crispy tobacco onions, bacon jam, Rick’s mustard, arugula, seasonal cheese Served with fries 16.9

Chef’s Choice Cut Makaweli Ranch grass-fed Beef, creamy Red Bliss potato, steamed spinach, cognac soy, Market Price

Oasis - Thanksgiving Menu

*Please note that our regular menu will not be available on Thanksgiving dinner service.
Childrens option available $25 – One entree choice and gelato dessert

Starters

Kabocha Dumplings

house made dumplings with carrot-sage cream, pumpkin seeds & pea shoots

Duck Wings

Hunan glazed wings, pickled starfruit, shaved cucumber & house made kim chee

Sprouted Bean Salad

sprouted mixed beans, black sesame seed & tahini ricotta, tasso ham, pickled serranos & pistachios

Paired with Selbach Reisling or Triennes Rose

Entrée Choices

Housed Braised Turkey

Olive & jalapeno stuffing, long bean & mushroom saute, tobacco onions, braised turkey & Belgian Ale Gravy

Makaweli Ranch Steak

Hominy risotto, asparagus, local honey & honey comb, roasted leek-eggplant sauce

Fresh Catch of the Day

Roasted kabocha pumpkin, mixed kale & greens with a warm bacon, lemon & chive vinaigrette,
finished with charred onions

Paired with Cambria Chardonnay or Bokish Tempranillo

Sides

Hominy Risotto $7

Long Bean & Mushroom Saute $7

Cranberry Relish $6

Olive & Jalapeno Stuffing $8

Belgian Ale Gravy $4

Dessert Choices

Oasis Citrus Curd

Citrus curd, supremes, cookie crumble crust with house fruit leather

Baked Alaska

House made brownie, merengue, 151 Rum, topped with salted mac nuts

 Paired with Kopke White Port or Grahams Six Grapes Reserve Porto

Three couse dinner for $89 per person with an offered additional wine flight $35

Oasis supports the local community by featuring local products provided by…

Auntie Lisa, Kailani farms, Kaneshiro, Kevin Yamase, McPhee’s Bees, Makaweli Ranch, Kunana Dairy Goods, Papalani,

Growing Strong Farms, Wooten, Kahili Adventist School Garden

A 20% gratuity will be added to parties of 6 or more and we reserve the right to not split checks on parties of 6 or more

Executive Chef Sean Smull

Sous Chef de Cuisine Brigitte Kiefling

Oasis Drink Menu

Beer

Hitachino Nest  “Classic Ale”  10.5

La fin du monde  triple 11

Brother Thelonious  ale 10.5

Clown Shoes Brewery

-Chocolate Sombrero 8

-Mango Kolsh 8

Occidental Brewery Hefenweizen 9

Leffe – blonde 9

Ranger IPA  8

Guinness 7

Asahi 7

Asahi Black 8

Bass (draught) 6.5

Heineken, Corona 6

Coors Light, Bud, Bud Light 6

Local Longboard (draught) 6.5 Firerock Pale Ale 6.5

Big Swell IPA  Maui Brewing Company 6.5

Bikini Blonde Lager Maui Brewing Company6.5

Coconut Porter Maui Brewing Company 8.5

Macadamia nut hot buttered rum, House-made mac nut butter, Koloa dark rum, cloves 10

J Pear 15

Kopke 10 yr Tawny Port 12

Kopke White Port 10

Normandin Mercier Cognac 25

Don Julio 1942 25

Jameson 18 year Whiskey 18

Signature Cocktails 10

Thai Martini

Lemongrass & Kaffir lime vodka, coconut infused soju, ginger liqueur

Pineapple Martini

Pineapple infused vodka w/ blackberry drizzle

Ginger Sour Smash

Ginger liqueur, bourbon, mint,muddled lemon, served on the rocks

Caballero

Zarco tequila, allspice agave, ginger, muddled citrus, soda

Kauaiian Punch

Dark rum, orange, cherry syrup, pineapple, coconut

Wine List

Sparkling

Gruet Blanc de Noir N.V., New Mexico 12/60

Zardetto Prosecco, Italy 10/55

Veuve Cliquot N.V. Brut, Champagne 120

White

Nautilus Chardonnay 11/55

Cambria Chardonnay 12/60

Selbach Reisling 10/50

Fortant Viognier, Languedoc 12/60

La Veli Passamante, Negroamaro, Italy 70

Triennes Granache Rose 2011, Provence 10/50

Maso Canali Pinot Grigio 10/50

Naked Chardonnay 2012, Santa Barbara 8/40

MacRostie Chardonnay 2011, Sonoma Coast 75

Robert Weil Riesling 2012, Austria 85

Red

Boneshaker Zinfandel  11/55

Obsidian Ridge Cabernet  14/70

Obsidian Ridge “Half Mile” Red Blend  Red Hills California120

Ca’Momi Cabernet, Napa Valley 12/60

Ruta 22 Malbec 12/60

Rapture Cabernet ’13  MIchael David Winery  Lodi, Ca  95

Santa Cristina Antinori Sangiovese 2010, Tuscany 8/40

Nickel & Nickel CC Ranch Cabernet Sauvignon 2011, Napa 150

Sean Minor Pinot Noir 14/70

Enroute Pinot Noir 2011, Russian River Valley Oakville 95

J Pinot Noir 2013, Sonoma 95

Chronic Cellars “Sofa King Bueno” Red 2011, Paso Robles 55

Dark Horse Cabernet  8/40

Darcie Kent Merlot 10/50

*Prices and availability subject to change.

Drink Menu

Beer

Hitachino Nest “White Ale” 12

La fin du monde triple 12

Brother Thelonious ale 12

Clown Shoes Brewery

-Chocolate Sombrero 9

-Mango Kolsh 9

Golden Road Brewery Hefenweizen 8

805 Firestone – 8

Leffe – blonde 9

Ranger IPA 8

Guinness 7

Asahi Dry 7

Hanalei IPA (draught) 7

Heineken, Corona 7

Coors Light, Bud, Bud Light 6

Local Longboard (draught) 7

Firerock Pale Ale 7

Big Swell IPA Maui Brewing Company 7

Bikini Blonde Lager Maui Brewing Company 7

Coconut Porter Maui Brewing Company 8.5

After Dinner Drinks

Macadamia nut hot buttered rum, House-made mac nut butter, Koloa dark rum, cloves 10

Kopke 10 yr Tawny Port 12

Kopke White Port 10

Grahams Six Grapes Port 10

Grahams 20 yr Tawny Port 25

Normandin Mercier Cognac 25

Don Julio 1942 25

Smith Woodhouse Vintage Port 15

Licor 43 Cuarenta y Tres Spain 10

Signature Cocktails 12

Thai Martini

Lemongrass & Kaffir lime vodka, coconut infused soju, ginger liqueur

Pineapple Martini

Pineapple infused vodka w/ blackberry drizzle

Ginger Sour Smash

Ginger liqueur, bourbon, mint,muddled lemon, served on the rocks

Caballero

Zarco tequila, allspice agave, ginger, muddled citrus, soda

Kauaiian Punch

Dark rum, orange, cherry syrup, pineapple, coconut

Wine List

Sparkling

Gruet Blanc de Noir N.V., New Mexico 12/60

Zardetto Prosecco, Italy 10/55

Veuve Cliquot N.V. Brut, Champagne 120

White

Nautilus Sauv Blanc 13/65

Cambria Chardonnay 12 /60

Selbach Reisling 11 /55

Fortant Viognier, Languedoc 13/65

La Veli Passamante, Negroamaro, Italy 70

Triennes Granache Rose Provence 12/60

Maso Canali Pinot Grigio 12/60

Naked Chardonnay , Santa Barbara 9/45

MacRostie Chardonnay , Sonoma Coast 75

Robert Weil Riesling , Austria 85

Red

Boneshaker Zinfandel 13/65

Obsidian Ridge Cabernet 15/75

Obsidian Ridge “Half Mile” Red Blend Red Hills California120

Bokish Tempranillo , Lodi 12/60

Ruta 22 Malbec 12/60

Rapture Cabernet ’13 Michael David Winery Lodi, Ca 70

Nickel & Nickel CC Ranch Cabernet Sauvignon , Napa 150

Sean Minor Pinot Noir 14/70

Enroute Pinot Noir , Russian River Valley Oakville 95

J Vineyards Pinot Noir, Sonoma 95

Chronic Cellars “Sofa King Bueno” Red , Paso Robles 60

Dark Horse Cabernet 9/50

Darcie Kent Merlot 11/55

*Prices and availability subject to change.