Thanksgiving

Pre-Fixe 3 Course Menu

1st course

Fried Pumpkin Ravioli

kabocha pumpkin ~ house ricotta

sage cream sauce ~ pumpkin seeds

pea shoots

Thanksgiving Day House Salad

locally grown mixed greens

roasted beets ~ pumpkin seeds  requesón ~ craisins

mulberry orange vinaigrette

Ahi Carpaccio

thinly sliced local yellow fin ahi tuna

uncle Henry’s smoked salt

shallot ~ pepperoncini ~ beet harissa

garlic toast points

2nd course

Braised Turkey

braised turkey breast

jalapeño olive stuffing ~ green bean “casserole”

cranberry relish ~ turkey gravy

*Filet Mignon

center cut filet ~ whipped garlic potatoes

green bean “casserole”

crispy pumpkin skins ~ champagne chimichurri

*Fresh Catch

locally caught fish ~ Okinawan sweet potato

green bean “casserole”

cranberry relish ~ cranberry reduction

3rd course

Pumpkin Crunch

pumpkin pie ~ macadamia nut crust

whipped cream

Chocolate Lovers

double chocolate brownie

chocolate cherry gelato

house whipped cream ~ candied mulberry

Sides

Green Bean “Casserole” ~ 8  

Jalapeño Stuffing ~ 8  

Kabocha Puree ~ 8  

Ciabatta Bread ~ 6.5

Turkey Gravy ~ 4  

Cranberry Relish ~ 7  

Whipped Garlic Potatoes ~ 7

Three course Dinner is $120.00 + tax and gratuity

Keiki portion is $40 ~ includes ½ portion of entrée + choice of gelato or sorbetto

*Items subject to chang