New Year's eve
Prefix 3 Course Set Menu
1st course
Bacalao
salt cured local fish
stewed in local heirloom tomatoes, onions & olives
oven roasted with mozzarella & parmesan cheeses
ciabatta toast
Holiday Hale Salad
locally grown mixed greens
pomegranate & winter citrus vinaigrette
shaved kumquats ~ radish ~ candied macadamia nuts ~ pomegranate
house requeson
Pork Tamale
sakura pork braised in New Mexico red chilé
set into corn masa
steamed in “hoja” traditional style
shredded cabbage ~ radish ~ tomatillo salsa
2nd course
Wagyu Courgette
wagyu new your strip steak
whipped garlic mashed potatoes & vegetable mélange
blistered shishito peppers & champagne chimi churri
*Fresh Catch
locally sourced seared yellow fin tuna
house made Hawaiian ulu gnocchi & vegetable mélange
lobster cream sauce & ricotta cheese
*Braised Pork Shank
12oz braised Osso Bucco
Hoppin John’s dish black eyed peas & ham
local greens
3rd course
Petite Fours
local seasonally based mini pastries
all sourced products from our beautiful Aina
Three course Dinner is $129.00 + tax and gratuity
Keiki portion is $45 ~ includes ½ portion of entrée + choice of gelato or sorbetto
*Items subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish and shellfish.
A 5% resort operation fee is added to all checks
We reserve the right to not split checks and reserve the right to charge a 20% service charge for parties of 6 or more.
A 18% service charge will be added to all ToGo orders.
Oasis supports the local community by featuring local products provided by:
Growing Strong Farm, Kauai Glory Farm, Papalani, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee,
VIP Bakery, Kevin Yamase, Buena Vista Farms, Kahili Adventist School Garden, Auntie Lita, and Auntie Charlene
Our menu is a collaborative effort by our culinary team & their leader
Executive Chef Lenny Hernandez
All menus & pricing subject to change without notice