Christmas Eve menu
Pre-Fixe 3 Course Menu
1st course
Minced Meat Pie
local ground beef ~ slow cooked in red wine
holiday spices~ figs ~ currants ~ plums
finished with a red wine ~ pomegranate reduction
Holiday Hale Salad
locally grown mixed greens ~ winter citrus spiced vinaigrette
candied pecans ~ house requeson ~ winter fruits
sliced local mountain apple
Ahi Moussaline
local yellow fin tuna cakes
shaved radish ~ cucumber sunmonu ~ beet harissa
sunflower sprouts & pea tendrils
2nd course
Deconstructed Beef Wellington
7 oz Filet Mignon ~ bacon mushroom duxelles
house pastry dough ~ honey gold cream sauce ~ whipped garlic mash
vegetable mélange
*Sarsaparilla Glazed Ham
root beer baked & glazed ham
charred pineapple & onions ~ whipped garlic mash ~ vegetable mélange
sarsaparilla & saffron reduction
*Fresh Catch
locally sourced seared yellow fin tuna
saffron & yuzu forbidden rice ~ vegetable mélange ~ kabocha chips
Vera Cruz sauce
3rd course
Petite Fours
local seasonally based mini pastries
all sourced products from our beautiful Aina
Three course Dinner is $129.00 + tax and gratuity
Keiki portion is $45 ~ includes ½ portion of entrée + choice of gelato or sorbetto
*Items subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish and shellfish.
A 5% resort operation fee is added to all checks
We reserve the right to not split checks and reserve the right to charge a 20% service charge for parties of 6 or more.
A 18% service charge will be added to all ToGo orders.
Oasis supports the local community by featuring local products provided by:
Growing Strong Farm, Kauai Glory Farm, Papalani, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee,
VIP Bakery, Kevin Yamase, Buena Vista Farms, Kahili Adventist School Garden, Auntie Lita, and Auntie Charlene
Our menu is a collaborative effort by our culinary team & their leader
Executive Chef Lenny Hernandez
All menus & pricing subject to change without notice