Valentine's menu

Prefix 3 Course Set Menu

1st course

Beet & Asparagus Anti-Pasti

grilled & chilled asparagus & roasted beets

mulberry-rose vinaigrette

prosciutto, candied pecans

house requeson

beet foam

Crispy Oysters

panko breaded & deep-fried oysters

ocean salad & champagne mignonette

hawaiian chili pepper

Uku Carpaccio

thinly sliced & pressed local grey snapper

uncle Henry’s smoked sea salt, house beet harissa

shallots, pepperoncini & beet chips

ciabatta crostini

2nd course

*Filet Mignon

grilled filet mignon & garlic whipped mash

mole of rose, cacao & coffee

Chef’s rose petals & dehydrated dragon fruit

*Fresh Catch

scalloped okinawan sweet potatoes

local vegetable mélange & crispy lotus roots

candied roselle hibscous

Frenched Jidori Chicken

organic chicken breast & wing

sous vided in aromatics & citrus

hibiscus infused black jasmine rice

vegetable mélange & kumquat-rosemary glace

3rd course

Petite Fours

assortment locally sourced pastries

highlighting seasonal fruit and jams

Three course Dinner is $129.00 + tax and gratuity

Keiki portion is $45 ~ includes ½ portion of entrée + choice of gelato or sorbetto

*Items subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish and shellfish. 

A 5% resort operation fee is added to all checks
We reserve the right to not split checks and reserve the right to charge a 20% service charge for parties of 6 or more.

A 18% service charge will be added to all ToGo orders.

Oasis supports the local community by featuring local products provided by:
Growing Strong Farm, Kauai Glory Farm, Papalani, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee,
VIP Bakery, Kevin Yamase, Buena Vista Farms, Kahili Adventist School Garden, Auntie Lita, and Auntie Charlene
Our menu is a collaborative effort by our culinary team & their leader
Executive Chef Lenny Hernandez
All menus & pricing subject to change without notice