Phyllo Cup ~ 9.5

buttery crispy phyllo, house made citrus curd,

Russian crème, seasonal jam

Apple Banana Spring Roll ~ 9.5

cinnamon-sugar, caramel, seasonal gelato

Oasis Terrine ~ 9.5

Kahlua, dark chocolate & Kauai coffee mousse

with Absinthe-almond biscotti

Seasonal selections of Gelato & Sorbetto ~ 8

inquire with your server

Macadamia Nut Hot Buttered Rum  12

house made macadamia nut butter, dark rum, & cloves

Graham’s Six Grapes                           10 

Licor 43 – Cuarenta Y Tres                   10

Kopke white Port                                  12

Kopke Tawny 10 year Port                    14

Taylor Fladgate 10 year Port                 14

Smith Woodhouse Vintage Porto           16

Grahams 20 year Tawny Port                25

Nomandin Mercier 50 year Cognac       25

Don Julio 1942                                     25

We reserve the right to charge a 20% service charge for parties of 6 or more. We do not  offer split checks on parties of 6 or more

Our menu is a collaborative effort by a team of culinary experts lead by: Kailani farms, Kaneshiro, Wooten, Papalani, Makaweli Ranch, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee, Passion Bakery, Kevin Yamase, Strong organics, Our menu is a collaborative effort by a team of culinary experts: Executive Chef Sean Smull & Chef de Cuisine Brigitte Kielfing