Phyllo Cup ~ 10
buttery crispy phyllo, house made citrus curd,
Russian crème, & seasonal jam

Apple Banana Spring Roll ~ 10
tossed in cinnamon sugar, fried in a lumpia wrapper,
set with whip creme & caramel, with a scoop of Papalani’s Salt Pond gelato

Oasis Terrine ~ 10
Kahlua, dark chocolate, & Kauai coffee mousse with an Absinthe-almond biscotti

Seasonal Selections of Gelato & Sorbetto ~ 9
inquire with your server

Macadamia Nut Hot Buttered Rum ~ 12
house made macadamia nut butter, dark rum, & cloves

Graham’s Six Grapes ~ 10

Kopke white Port ~ 12

Kopke Tawny 10 year Port ~ 14

Taylor Fladgate 10 year Port ~ 14

Smith Woodhouse Vintage Porto ~ 16

Grahams 20 year Tawny Port ~ 25

Nomandin Mercier 50 year Cognac ~ 25

Don Julio 1942 ~ 25

We reserve the right to charge a 20% service charge for parties of 6 or more. We do not  offer split checks on parties of 6 or more

Our menu is a collaborative effort by a team of culinary experts lead by: Kailani farms, Kaneshiro, Wooten, Papalani, Makaweli Ranch, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee, Passion Bakery, Kevin Yamase, Strong organics, Our menu is a collaborative effort by a team of culinary experts: Executive Chef Sean Smull & Chef de Cuisine Brigitte Kielfing