Entree Options


Okinawa Sweet Potato Curry in yellow coconut curry sauce, Kauai farmers’ vegetables (V, GF)*

Kauai Farmer’s Market Vegetables with garlic and olive oil cous cous (V)
Grilled catch kabocha pumpkin mash, wing beans with chermoula sauce (GF)*

Seared Ahi Okinawa sweet potato puree, bok choi, roselle vinaigrette (GF)*

Grilled Chicken Herb spiced Israeli cous cous, steamed long beans, herb oil

Pork Chop Chinese long bean, caramelized onions, creamy polenta, peppercorn natural jus

Braised Short Rib truffle fried rice, carrots, bacon*

Petit Tenderloin steamed spinach, red bliss, cognac soy (please add $5 per person)*