Christmas Eve Dinner

Christmas Eve Menu

(Please note that our regular menu is not available on this evening)
Three course Dinner for $89 per person with an offered wine pairing for $35
Vegetarian options for all courses & Keiki pricing will be available

Appetizers Options

Christmas Wreath Carpaccio
beet soaked local catch, micro herbs,
Kokee pine oil, beet ribbons, & pickled edamame

Mince Meat Wontons
filet mignon tips, grilled pineapple chutney,
& dried currants & cherries with Christmas spices,

Seared Scallop Salad
roasted carrots, sea asparagus, shaved zucchini,
béchamel, & coral tuile

Paired with Selbach Reisling
or Triennes Rosé

Entrée Options

*Cocoa Coffee Crusted Filet
Okinawan sweet potato-yogurt puree,
black berry port reduction,
& a local wing bean and long bean duo

*Braised Lamb
Mint-lime marmalade, local herb-cous cous,
asparagus, beet harissa, & pine nuts

*Local Catch
summer squash noodles
with a basil-roasted garlic cream sauce,
& pickled beets

Paired with Cambria Chardonnay
or Bokish Tempranillo

Dessert Options

Not Your Regular Fruit Cake
lilikoi sponge cake & preserved local fruits
with a bourbon glaze

Chocolate Extravaganza
Chocolate gelato, chocolate cake,
chocolate peppermint bark, Chocolate terrine,
& Abuelita hot fudge

Paired with Kopke White Porto
or Kopke 10-year Tawny Porto

Additional Sides
Okinawan Sweet Potato-Yogurt Puree ~ 7
Pickled Beets ~ 7
Herb Cous Cous ~ 7
Local Beans Duo ~ 7

Menu & Pricing subject to change