(Please note that our regular menu is not available on this evening)
Three course Dinner for $89 per person with an offered wine pairing for $35
Vegetarian options for all courses & Keiki pricing will be available
Niconise Salad
local greens tossed in a lemon-thyme vinaigrette, topped with Ahi confit, hardboiled egg,
haricot vert, & cherry tomatoes
Crab Ravioli
lump crab & ricotta stuffed ravioli with yuzu cream sauce, & pea shoots
Mince Meat
filet mignon bites braised with currents
& dried cherries, served with house pie dough,
& a cranberry reduction
7oz Filet Mignon
served with cheddar grits, calabasitas,
& a house made mole verde
Fresh Catch
served with roasted kabocha pumpkin, sauteed vegetable melange, shaved radish,
& hibiscus beurre blanc
Posole
air line chicken breasts with a traditional hominy & New Mexican chile soup, topped with cabbage,
lime pickled onions, & cilantro
Abuelita Cake
spiced Mexican hot chocolate cake
with chocolate cherry gelato
Lilikoi Chiffon
chiffon cake with lilikoi frosting,
&lilikoi sorbetto
Additional Sides
Cheddar Grits ~ 8
Kabocha Pumpkin ~ 8
Sauteed Choi Sum ~ 8
Red Bliss Puree ~ 7
Calabasitas ~ 7
Side Ciabatta Bread ~ 3.5