Niconise Salad
local greens tossed in a lemon-thyme vinaigrette, topped with Ahi confit, hardboiled egg,
haricot vert, & cherry tomatoes
Crab Ravioli
lump crab & ricotta stuffed ravioli with yuzu cream sauce, & pea shoots
Mince Meat
filet mignon bites braised with currents
& dried cherries, served with house pie dough,
& a cranberry reduction