Hitachino Nest
– Classic IPA ~ 12

La Fin Du Monde
– Triple Blonde ~ 12

Leffe
– blonde ~ 10

Franziskaner Weisbier
– Hefeqeizen ~ 10

Voodoo Ranger
– IPA ~ 9

Golden Road Brewery
– Mango Kart ~ 9
– Pineapple Kart ~ 9

Guinness ~ 8

Heineken ~ 7

Corona ~ 7

Kona Brewing Company
– Hanalei IPA ~ 7.5 (On Draft)
– Longboard Lager ~ 7.5 (On Draft)
– Firerock Pale Ale ~ 7.5

Maui Brewing Company
– Big Swell IPA ~ 7.5
– Bikini Blonde Lager ~ 7.5
– Coconut Porter ~ 9

Budweiser
Bud Light
Coors Light

Kalibur ~ 7
St. Pauli ~ 7

Classic Mai Tai
three rums; light, amber, & dark, muddled lime, lilikoi, house made almond & macadamia nut orgeat

Agony & Ecstasy
roasted poblano, tequila, elderflower liqueur, house made ginger beer, Kauai Juice Co. hot sauce, with a smoked salt rim

Moscow Mule
vodka, house made ginger beer, & lime

Okolehau Cooler
gin, coconut puree, pineapple, Grand Marnier, & muddled lemon

Grapefruit Lilikoi Martini
Absolut Ruby Red, Triple Sec, lilikoi, fresh grapefruit

Pineapple Drop
Created by Kyle Sandwith. Japanese cucumber vodka, mint, lime, soda, pineapple

Oasis ’75
Created by Gabrielle Lyons. Uncle Val’s gin, Prosecco, muddled citrus, grapefruit liquor, & a lemon twist

Thai Martini
– lemongrass & Kaffir lime infused vodka, coconut infused soju, ginger liqueur, sugar-chili powder rim

Pineapple Martini
– pineapple infused vodka with a blackberry drizzle

Ginger Sour Smash
– ginger liqueur, bourbon, mint, muddled lemon,simple syrup, served on the rocks

Kauaiian Punch
– dark rum, orange juice, blackberry syrup, pineapple juice, & coconut puree

Caballero
– tequila, allspice agave, ginger, muddled citrus and soda

Gruet Blanc de Noir,
Albuquerque, New Mexico ~ 14 / 75
creamy texture with aromatic hints of raspberries

Bele Casel Extra Dry Prosecco,
Asolo, Italy ~ 12 / 60
organically raised, flavorful & fruity aromatic fragrance

Sauvignon blanc
– Loveblock ~ 14 / 65

Pinot Grigio
– Maso Canali ~ 13 / 60

Reisling
– Selbach ~ 12 / 55

Rosé
– Triennes ~ 13 / 60

Chardonnay
– Naked ~ 10 / 45
– Cambria ~ 12 / 55

Lodi Tempranillo
– Bokish ~ 12 / 55

Pinot Noir
– Alexana ~ 16 / 75

Malbec
– Ruta 22 ~ 13 / 60

Zinfandel
– Boneshaker ~ 14 / 65

Merlot
– I Am Not Drinking Any $%&*#! Merlot ~ 15 / 70

Cabernet
– Darkhorse ~ 10 / 45
– Obsidian Ridge ~ 16 / 75

Gruet Blanc de Noir,
Albuquerque, New Mexico ~ 14 / 75
creamy texture with aromatic hints of raspberries

Bele Casel Extra Dry Prosecco,
Asolo, Italy ~ 12 / 60
organically raised, flavorful & fruity aromatic fragrance

Veuve Cliquot Brut Champagne,
Reims, France ~ 125
classic French Champagne, scents of vanilla and brioche

Robert Weil Riesling,
Kiedrich, Austria ~ 75
dry with a natural fruity sweetness

Scott Family Estate Chardonnay,
Arroyo Seco, Monterrey, California ~ 65
smooth and juicy with ripe pear and bright citrus;
toasty oak and fresh fruit flavors; dense and long.

MacRostie Chardonnay
Sonoma County, California ~ 75
aromas of lavender and citrus, slight caramelized vanilla flavor

Li Veli Passamante,
Negroamaro, Italy ~ 70
aromas of ripe and fleshy red fruits, notes of cinnamon and nutmeg

En Route Pinot Noir,
Russian River, California ~ 95
teasing aromatics of wild raspberries and plums,smooth finish

Petit Cantenac
Saint-Emilion Grand Cru, France ~85
fresh, lush and rich aromas of black plums, cassis, cherries and figs develop into more complex notes of fine leather, spice and soft vanillary new oak, full bodied with a pleasant attack of soft tannins

J Vineyards Pinot Noir,
Sonoma County, California ~ 95
a crisp acidity balances rich black fruit with intriguing notes of vanilla

Nickel & Nickel CC Ranch Cabernet,
John Sullenger Vineyard,
Napa, California ~ 150
persistent berry and cherry flavors with rich “jammy” finish

Chronic Cellars
“Sofa King Bueno” Red Blend
Paso Robles, California ~ 65
youthful aromas and taste of black licorice, clove and violets

B Side Cabernet,
Napa, California ~ 65
beautiful notes of cassis, licorice and blackberry are framed with dark, toasty oak from fourteen months of aging.