Christmas Eve menu
Pre-Fixe 3 Course Menu
1st course
Lechon Arepitas
24hr sous videhouse made peruvian “mojo” marinated pork shoulder
house buns ~ queso fresco ~ sofrito citrus aioli
Holiday Hale Salad
locally grown mixed greens ~ pomegranate citrus spiced vinaigrette
candied pecans ~ house requeson ~ dried cranberries
Local Ahi Moussaline
local yellow fin tuna cakes breaded and seared
shaved radish ~ cucumber sunmonu ~ beet harissa
sunflower sprouts & pea tendrils
2nd course
Deconstructed Beef Wellington
7 oz Filet Mignon ~ bacon mushroom duxelles
house pastry dough ~ honey gold cream sauce ~ whipped garlic mash
vegetable mélange
*Sarsaparilla Glazed Ham
root beer baked & glazed ham
charred pineapple & onions ~ whipped garlic mash ~ vegetable mélange
sarsaparilla & saffron reduction
*Fresh Catch
locally sourced seared yellow fin tuna
saffron & yuzu forbidden rice ~ vegetable mélange ~ kabocha chips
Vera Cruz sauce
3rd course
A flight of assorted, in season flavored pastries, from VIP bakery
with the addition of our housemade gelato
All sourced products from our beautiful Aina
Three course Dinner is $129.00 + tax and gratuity
The vegetarian set is $79.00, this will consist of a choice of 1 option from the first course options,
with the entree course consisting of all the accoutrement sides for the day, the 3rd course will be the petit fours w/ housemade gelato
Keiki portion is $45 ~ includes ½ portion of entrée & the choice of the petit fours, 1 gelato or 1 sorbetto.
*Items subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish and shellfish.
A 5% resort operation fee is added to all checks
We reserve the right to not split checks and reserve the right to charge a 20% service charge for parties of 6 or more.
A 18% service charge will be added to all ToGo orders.
Oasis supports the local community by featuring local products provided by:
Growing Strong Farm, Kauai Glory Farm, Papalani, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee,
VIP Bakery, Kevin Yamase, Buena Vista Farms, Kahili Adventist School Garden, Auntie Lita, and Auntie Charlene
Our menu is a collaborative effort by our culinary team & their leader
Executive Chef Lenny Hernandez
All menus & pricing subject to change without notice