Thanksgiving Dinner

Thanksgiving Menu

(Please note that our regular menu is not available on this evening)
Three course Dinner for $89 per person with an offered wine pairing for $35
Vegetarian options for all courses & Keiki pricing will be available

Appetizers Options

Corn Raviolis
Growing Strong roasted tomatoes, leek oil,
& house made corn stock

Mixed Greens Salad
locally grown mixed greens with cranberry vinaigrette, roasted beets,
dried cranberries, candied macnuts,
& house made requesón cheese

Duck Wings
with a thai peanut sauce, jabitocoba jelly,
& pickled starfruit

Paired with Selbach Reisling or Triennes Rosé

Entrée Options

Braised Turkey
jalapeno-olive stuffing, long bean casserole,
turkey gravy, & cranberry relish

*Makaweli Steak
blue cheese grits, honey roasted carrots,
carmelized onions, & fried sage

*Local Grilled Fresh Catch
coconut forbidden rice, choi sum,
golden milk sauce, shaved fennel, & finger lime

Paired with Cambria Chardonnay
or Bokish Tempranillo

Dessert Options

Pumpkin Spice Mouse
house made Russian cream
with mountain apple crisps

Choco Taco
waffle cone, sweet ricotta, hot fudge,
& a house made chocolate sponge

Paired with Kopke White Port
or Kopke Tawney 10-year Port

Additional Sides
Blue Cheese Grits ~ 8
Jalapeno Stuffing ~ 8
Coconut Forbidden Rice ~ 8
Turkey Gravy ~ 7
Cranberry Relish ~ 7
Long Beans ~ 7

Menu & Pricing subject to change