About Us

When we opened Oasis in 2010 we were the only truly farm to table restaurant on Kauai. Our Chef was buying produce from the weekly farmers markets throughout the island and fresh caught local seafood from sustainable long line fishermen. It was a challenge to have a consistent supply of produce at that time, as there was only a handful of small farmers. As the support of local farmers has grown so has our ability to expand our menu. We support the local farmers where you may see our Chef filling up the hand cart with locally produced treasures. Our current menu is comprised of items from Growing Strong Farm, Kauai Glory Farm, Auntie Lisa, Kauai Coffee, VIP Bakery, Buena Vista Farms, Auntie Lita, & Auntie Charlene, legendary Kauai fisherman Kevin Yamase and many others not named here. From Oasis’s inception, we have remained rooted in our design of sourcing as many locally grown products as possible and supporting single-source farmers, handpicking ingredients whenever possible. Holding true to this philosophy of supporting community producers, our wine program supports biodynamic and organic farms that prioritize sustainability, we support local craft breweries, and we create the freshest cocktails from local ingredients.

When you come to Oasis you will be dining in a beautiful oceanfront setting with your table just steps away from the beach. Every table has an ocean view and there is also a seaside walkway for a stroll before or after dinner fronting the restaurant. If you are lucky enough to dine on a night when the moon is rising, you will be amazed at the spectacular panorama over the ocean. Our chefs are always experimenting with new products and new ways of using what our island has to offer. When you visit us be prepared to taste something you’ve never had before! We invite you to join us at Oasis for a truly farm to table experience.