*Grass-Fed Burger ~ 19.8
crispy tobacco onions, bacon jam,Rick’s mustard, mixed greens, seasonal cheese & served with fries.

*Sakura Pork Chop ~ 33.8
kabocha grautan, garlic sauteed vegetable melange, chermoula sauce, pepitas

Braised Boneless Short Rib ~ 34.8
bacon – truffle fried rice, spicy ginger soy sauce, house made kim chee

*Seared Catch ~ 37.9
black sesame encrusted fresh catch of the day,Okinawan sweet potato puree, bok choy, truffle soy vinaigrette

*Grilled Catch ~ 38.9
house made ulu gnocchi, lobster cream sauce, ricotta, & garlic sauteed vegetables melande

*7oz Filet Mignon ~ 41.9
whipped garlic potatoes, local asparagus, & cognac soy sauce

Vegetarian
Farmers Market Curry ~ 29.5
yellow Thai curry with farm fresh local veggies & white rice

Braddah Dave’s Taro Burger ~ 18.9
crispy tobacco onions, Rick’s mustard, arugula, seasonal cheese, served with fries.

Whipped Garlic Potatoes ~ 8
Sauteed Local Beans ~ 8
Okinawan Sweet Potato Purée ~ 8
Okinawan Sweet Potato Purée ~ 8
French Fries ~ 8
Ciabatta Roll with Local Honey ~ 3.5
Bok Choy ~ 8
Bacon-truffle Fried Rice ~ 9

Apple Banana Spring Roll ~ 10
tossed in cinnamon sugar, fried in a lumpia wrapper, set with whip creme & caramel, with a scoop of Papalani’s Salt Pong Gelato

Oasis Terrine ~ 10
Kahlua, dark chocolate, & Kauai coffee mousse with an Absinthe-almond biscotti