Soup Du Jour ~ 9
Inquire with your server

Bucket of Chicharróns ~ 8
served with local hot sauce

Crispy Okinawan Sweet Potato Chips ~ 9
roasted poblano cheese sauce

Pork Wontons ~ 14
with a spicy ginger-soy sauce

Duck Wings ~ 13.7
deep friend and tossed in achiote hot sauce,
& served with house made kim chee

Kekaha Clams ~ 14.5
grated ginger, turmeric, & cilantro
in a coconut milk & white wine broth

*Fresh Catch Ceviche ~ 14
onion, cucumber, brined jalapeno, tomato, & house made chicharrónes

*Fresh Catch Tartare ~ 15
gotu kola, lemon zest, cucumber, onion, & smoked sea salt
with toast points & avocado mouse

*Local Head-On Shrimp Etouffee ~ 14.5
Cajun blackened cream sauce, white rice, & garlic-chives

Arugula Beet Salad ~ 14.5
macadamia nuts, requeson,
sherry orange vinaigrette, & roasted garlic

Grilled Kale ~ 14.9
whipped brie, brioche crouton, shallots, roasted shallot vinaigrette

Caprese Style Tomatoes ~ 15.8
basil pistou, balsamic reduction & house-made ricotta

Warm Bean Salad ~ 15
steamed local beans tossed in a grilled orange vinaigrette with charred onions, roasted peppers, chevre, bacon, & radish

Oasis Mixed Greens Salad ~ 12
pickled carrots, tomatoes, goat cheese foam, kombucha chia vinaigrette

*add local catch to any salad
half portion ~ 8 or full portion ~ 15

Farmers Market Curry ~ 16.5 / 29.5
yellow Thai curry with farm fresh local veggies & white rice
*add local catch ~ 8 / 15

Quinoa Sauté ~ 16.5 / 29.5
sprouts, farmers market vegetables, house infused garlic oil, & lemon
*add local catch ~ 8 / 15

Braised Boneless Short Rib ~ 17.5 / 33.8
bacon – truffle fried rice, scallion oil,
& garnished with house made kim chee

*Sakura Pork Chop ~ 17.5 / 33.8
fried saimin noodles, nahm prihk nom, long beans, marungai,
pako ferns, chili oil

*Seared Catch ~ 18.5 / 36.9
Okinawan sweet potato puree, bok choy, roselle-tarragon vinaigrette

*Grilled Catch ~ 18.5 / 36.9
kabocha pumpkin mash, wing beans with chermoula sauce, sherry reduction

Ni’ihau Lamb Meatball ~ 36.9
house made mole verde, shaved radish & carrot, gouda-waffle cone,
local roasted crickets

*Chef’s Choice Makaweli Ranch Grass-Fed Beef ~ Market Price
creamy red bliss potato, local spinach, cognac-soy sauce

*Makaweli Grass-Fed Burger ~ 18.9
crispy tobacco onions, bacon jam, Rick’s mustard, arugula, seasonal cheese, served with fries.
Gluten Free Bun ~ 3

Braddah Dave’s Local Taro Burger ~ 18.9
crispy tobacco onions, Rick’s mustard, arugula, seasonal cheese,
served with fries.
Gluten free bun ~ 3