*Seared Catch ~ 41.9
Malunggay furikake encrusted fresh catch of the day, Okinawan sweet potato puree, bok choy, truffle soy vinaigrette

*Grilled Catch ~ 41.9
house made ulu “gnocchi”, lobster cream sauce, ricotta, & garlic sauteed vegetable mélange

*Mauka Burger ~ 21.7
crispy tobacco onions, bacon jam, Rick’s mustard, mixed greens, seasonal cheese, served with fries

*Sakura Pork Chop ~ 35.8
kabocha gratin, garlic sauteed vegetable mélange, chermoula sauce, pepitas

 Braised Boneless Short Rib ~ 37.8
bacon – truffle fried rice, spicy ginger soy sauce, house made kim chee

*7oz Filet Mignon ~ Market Price
whipped garlic potatoes, local asparagus, & cognac soy sauce

Vegetarian
Farmers Market Curry ~ 29.5
yellow Thai curry with farm fresh local veggies & white rice

Braddah Dave’s Taro Burger ~ 19.8
crispy tobacco onions, Rick’s mustard, mixed greens, seasonal cheese, served with fries.

Whipped Garlic Potatoes ~ 8
Sauteed Local Beans ~ 8
Okinawan Sweet Potato Purée ~ 8
French Fries ~ 8
Bok Choy ~ 8
Bacon-truffle Fried Rice ~ 9
Ciabatta Roll with Local Honey ~ 3.5

Apple Banana Spring Roll ~ 12
tossed in cinnamon sugar, fried in a lumpia wrapper, set with whip creme & caramel, with a scoop of Papalani’s Salt Pong Gelato

Oasis Terrine ~ 12
Kahlua, dark chocolate, & Kauai coffee mousse with an Absinthe-almond biscotti