*Seared Catch ~ 41.9
Malunggay furikake encrusted fresh catch of the day, Okinawan sweet potato puree, bok choy, truffle soy vinaigrette
*Grilled Catch ~ 41.9
house made ulu “gnocchi”, lobster cream sauce, ricotta, & garlic sauteed vegetable mélange
*Mauka Burger ~ 21.7
crispy tobacco onions, bacon jam, Rick’s mustard, mixed greens, seasonal cheese, served with fries
*Sakura Pork Chop ~ 35.8
kabocha gratin, garlic sauteed vegetable mélange, chermoula sauce, pepitas
Braised Boneless Short Rib ~ 37.8
bacon – truffle fried rice, spicy ginger soy sauce, house made kim chee
*7oz Filet Mignon ~ Market Price
whipped garlic potatoes, local asparagus, & cognac soy sauce
Vegetarian
Farmers Market Curry ~ 29.5
yellow Thai curry with farm fresh local veggies & white rice
Braddah Dave’s Taro Burger ~ 19.8
crispy tobacco onions, Rick’s mustard, mixed greens, seasonal cheese, served with fries.