Roasted Tomato Soup ~ 9
creamy local tomato and garlic soup
Okinawan Sweet Potato Chips ~ 9
roasted poblano cheese sauce
Pork Wontons ~ 14
with a spicy ginger-soy
*Calamari ~ 13.9
sustainably sourced squid, breaded & fried,
served with a Hawaiian chili pepper-honey glaze
*Oasis Poke ~ 16
spicy poke in an inare pouch with finger lime,
shaved onions, scallions, & avocado mousse
Mussels ~ 14.9
cooked in a white wine broth,
Portuguese sausage, achiote oil, & cilantro
*add local catch to any salad
half portion ~ 8 or full portion ~ 15
Oasis House Salad ~ 14.5
mixed greens, roasted beets, macadamia nuts, requesón,
sherry orange vinaigrette, & roasted garlic
The Wedge Salad ~ 15.2
whole head local lettuce, bleu cheese dressing, bacon & cherry tomatoes
Caprese Style Tomatoes ~ 15.8
basil pistou, balsamic reduction & house-made ricotta
*Grass-Fed Burger ~ 19.8
crispy tobacco onions, bacon jam,Rick’s mustard, mixed greens, seasonal cheese & served with fries.
*Sakura Pork Chop ~ 33.8
kabocha grautan, garlic sauteed vegetable melange, chermoula sauce, pepitas
Braised Boneless Short Rib ~ 34.8
bacon – truffle fried rice, spicy ginger soy sauce, house made kim chee
*Seared Catch ~ 37.9
black sesame encrusted fresh catch of the day,Okinawan sweet potato puree, bok choy, truffle soy vinaigrette
*Grilled Catch ~ 38.9
house made ulu gnocchi, lobster cream sauce, ricotta, & garlic sauteed vegetables melande
*8oz Filet Mignon ~ 41.9
whipped garlic potatoes, local asparagus, & cognac soy sauce
Vegetarian
Farmers Market Curry ~ 29.5
yellow Thai curry with farm fresh local veggies & white rice
Braddah Dave’s Taro Burger ~ 18.9
crispy tobacco onions, Rick’s mustard, arugula, seasonal cheese, served with fries.
Whipped Garlic Potatoes ~ 8
Sauteed Local Beans ~ 8
Okinawan Sweet Potato Purée ~ 8
Okinawan Sweet Potato Purée ~ 8
French Fries ~ 8
Ciabatta Roll with Local Honey ~ 3.5
Bok Choy ~ 8
Bacon-truffle Fried Rice ~ 9
Apple Banana Spring Roll ~ 10
tossed in cinnamon sugar, fried in a lumpia wrapper, set with whip creme & caramel, with a scoop of Papalani’s Salt Pong Gelato
Oasis Terrine ~ 10
Kahlua, dark chocolate, & Kauai coffee mousse with an Absinthe-almond biscotti
A 4% resort operation fee is added to all checks
We reserve the right to charge a 20% service charge for parties of 6 or more.
We do not offer split checks on parties of 6 or more
Oasis supports the local community by featuring local products provided by: Kailani farms, Kaneshiro, Wooten, Papalani, Makaweli Ranch, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee,Passion Bakery, Kevin Yamase, Growing Strong Farms, Kahili Adventist School Garden, Auntie Lita
Our menu is a collaborative effort by our culinary team & their leader
Executive Chef Sean Smull
Oasis Dinner Menu
Oasis on the beach offers esquite local, fresh cuisine.
Best Kapaa Breakfast
Oasis on the beach offers esquite local, fresh cuisine.