Thanksgiving

Pre-Fixe 3 Course Menu

1st course

Pumpkin Ravioli

kabocha pumpkin ~ house ricotta

sage cream sauce ~ pumpkin seeds

pea shoots

& craisins tossed in cranberry-orange vinaigrette

Thanksgiving Day House Salad

locally grown mixed greens

roasted beets ~ pumpkin seeds ~ requesón

craisins ~ mulberry orange vinaigrette

Ahi Carpaccio

thinly sliced local yellow fin ahi tuna

uncle Henry’s smoked salt

shallot ~ pepperoncini ~ beet harissa

garlic toast points

2nd course

Braised Turkey

braised turkey breast ~ jalapeño ~ olive stuffing

green bean “casserole” ~ cranberry relish

turkey gravy

*Filet Mignon

center cut filet ~ whipped garlic potatoes

green bean “casserole” ~ crispy pumpkin skins

pink peppercorn cream sauce

*Fresh Catch

locally caught fish ~ Okinawan sweet potato

green bean “casserole”

cranberry relish ~ cranberry reduction

3rd course

Petite Fours

local seasonally based mini pastries

all sourced products from our beautiful Aina

Sides

Green Bean “Casserole” ~ 8  Jalapeño Stuffing ~ 8  Kabocha Puree ~ 8  Ciabatta Bread ~ 6.5

Turkey Gravy ~ 4  Cranberry Relish ~ 7  Whipped Garlic Potatoes ~ 7

Three course Dinner is $120.00 + tax and gratuity

Keiki portion is $39 ~ includes ½ portion of entrée + choice of gelato or sorbetto

*Items subject to change