Thanksgiving
Pre-Fixe Menu
Appetizers
Thanksgiving Day House Salad
locally grown mixed greens, roasted beets, pumpkin seeds, requesón,
& craisins tossed in cranberry-orange vinaigrette
House Gyoza
crispy dumplings stuffed with ham, potatoes, carrots, & celery
served with shoyu-honey sauce & local pea tendrils
Ahi Crudo
sliced ahi, smoked salt, local jalapeño, chermoula, watermelon radish,
marungay powder, egg, & finger limes
Entrées
Braised Turkey
tender turkey breast served with jalapeño-olive stuffing,
green bean “casserole”, cranberry relish, & turkey gravy
*Filet Mignon
7oz center cut filet served with whipped garlic potatoes,
sauteed asparagus, roasted tomato cream, crispy pumpkin skins
*Fresh Catch
locally caught fish, kabocha pumpkin puree, green bean “casserole”,
cranberry relish, & cranberry reduction
Dessert
Pumpkin Crunch
served with house made pumpkin spice vanilla gelato, & caramel ’s
Chocolate Flambe
chocolate brownie, chocolate cherry gelato, house whipped cream
& candied mulberry
Sides
Green Bean “Casserole” ~ 8 Jalapeño Stuffing ~ 8 Kabocha Puree ~ 8 Ciabatta Bread ~ 3.5
Turkey Gravy ~ 4 Cranberry Relish ~ 7 Whipped Garlic Potatoes ~ 7
Three course Dinner is $109 + tax and gratuity. Keiki half portion will be $39.00
*Items subject to change