Pre-Fixe Menu


Thanksgiving Day House Salad

locally grown mixed greens, roasted beets, pumpkin seeds, requesón,

& craisins tossed in cranberry-orange vinaigrette

House Gyoza

crispy dumplings stuffed with ham, potatoes, carrots, & celery

served with shoyu-honey sauce & local pea tendrils

Ahi Crudo

sliced ahi, smoked salt, local jalapeño, chermoula, watermelon radish,

marungay powder, egg, & finger limes


Braised Turkey

tender turkey breast served with jalapeño-olive stuffing,

green bean “casserole”, cranberry relish, & turkey gravy

*Filet Mignon

7oz center cut filet served with whipped garlic potatoes,

sauteed asparagus, roasted tomato cream, crispy pumpkin skins

*Fresh Catch

locally caught fish, kabocha pumpkin puree, green bean “casserole”,

cranberry relish, & cranberry reduction


Pumpkin Crunch

served with house made pumpkin spice vanilla gelato, & caramel ’s

Chocolate Flambe

chocolate brownie, chocolate cherry gelato, house whipped cream

& candied mulberry


Green Bean “Casserole” ~ 8 Jalapeño Stuffing ~ 8 Kabocha Puree ~ 8 Ciabatta Bread ~ 3.5

Turkey Gravy ~ 4 Cranberry Relish ~ 7 Whipped Garlic Potatoes ~ 7

Three course Dinner is $109 + tax and gratuity. Keiki half portion will be $39.00

*Items subject to change