New Year's eve

Prefix 3 Course Set Menu

1st course

Bacalao

salt cured local fish

stewed in local heirloom tomatoes, onions & olives

oven roasted with mozzarella & parmesan cheeses

ciabatta toast

Holiday Hale Salad

locally grown mixed greens

pomegranate & winter citrus vinaigrette

shaved kumquats ~ radish ~ candied macadamia nuts ~ pomegranate

house requeson

Pork Tamale

sakura pork braised in New Mexico red chilé

set into corn masa

steamed in “hoja” traditional style

shredded cabbage ~ radish ~ tomatillo salsa

2nd course

Wagyu Courgette

wagyu new your strip steak

whipped garlic mashed potatoes & vegetable mélange

blistered shishito peppers & champagne chimi churri

*Fresh Catch

locally sourced seared yellow fin tuna

house made Hawaiian ulu gnocchi & vegetable mélange

lobster cream sauce & ricotta cheese

*Braised Pork Shank

12oz braised Osso Bucco

Hoppin John’s dish black eyed peas & ham

local greens

3rd course

Petite Fours

local seasonally based mini pastries

all sourced products from our beautiful Aina

Three course Dinner is $120.00 + tax and gratuity

Keiki portion is $39 ~ includes ½ portion of entrée + choice of gelato or sorbetto

*Items subject to change