Thanksgiving Day Specials

(Please note that our regular menu is not available on this evening)

Three course Dinner for $89 per person with an offered wine pairing for $35
Vegetarian options for all courses & Keiki pricing will be available

Appetizers Options

Thanksgiving Day House Salad
locally grown mixed greens, roasted beets, pumpkin seeds, requesón, & craisins
tossed in cranberry-orange vinaigrette

House Gyoza
steamed & crisped dumplings stuffed with ham potatoes, carrots, & celery
served with shoyu-honey sauce

Ahi Tartar
blackened seared ahi, Okinawan sweet potato 2-ways, mustard greens,
pickled ginger, & sunflower sprouts

Entrée Options

Braised Turkey
tender turkey breasts served with
jalapeno-olive stuffing, green bean “casserole”,
cranberry relish, & turkey gravy

*Filet Mignon
7oz center cut filet served
with kabocha pumpkin puree,
garlic sautéed asparagus,
sage demi-glace, & crispy pumpkin skins

*Fresh Catch
locally caught fish, candied Okinawan sweet potatoes, green bean “casserole”,
cranberry relish, & cranberry reduction

Dessert Options

Pumpkin Crunch
served with house made pumpkin spice gelato
& caramel O’s

Chocolate Flambe
chocolate brownie, chocolate cherry gelato,
house whipped cream,
& caca’o infused 151

Menu items & pricing subject to change