Valentine's Day Specials

(Please note that our regular menu is not available on this evening)
Three course Dinner for $89 per person with an offered wine pairing for $35
Vegetarian options for all courses & Keiki pricing will be available

Appetizers Options

Oyster Sampler
3 varieties of oyster served
with an apple mignonette
& house vodka cocktail sauce

Korubuta Pork Cheek
miso honey braised pork cheek over grits,
honey roasted carrots, & pea shoots

Butter Leaf & Mixed Green Salad
locally grown butter leaf & mixed greens
tossed in strawberry-fig vinaigrette,
charred onions, goat cheese, & pine nuts

Entrée Options

Fresh Local Catch
coconut forbidden rice, avocado-cilantro emulsion,
purple long beans, shaved radish, & finger lime

Makaweli Filet Mignon
served with roasted garlic red bliss mashed potatoes, local asparagus, Hawaiian chili pepper-herb compound butter, & lotus chips

Sakura Pork Chop
served with Okinawan sweet potato puree,
cherry-apple sauce, Romanesco broccoli,
& wing bean duo

Dessert Options

Strawberry Short Cake
house baked short cake with fresh strawberries, passion fruit whipped cream, & basil rock candy

Chocolate Cherry Indulgence
chocolate-maka root cookies, cherry mousse, amarena cherries, & white chocolate hearts

Menu items & pricing subject to change