Valentine’s Dinner Menu
Prefix 3 Course Set Menu
1st course
A Hui Hou Salad
moloa’a Buena Vista gardens mixed field greens
roselle vinaigrette ~ roasted beets ~ requeson
local roasted mac nuts
Seared Scallops
black garlic buerre blanc
local shaved multi~colored radish
pea shoots ~ pumpkin seeds
Ahi Carpaccio
locally sourced yellow fin ahi tuna
pickled carrots ~ sunflower shoots & seeds
eevo ~ toast points
2nd course
Wagyu Beef Courgette
A5 wagyu new york strip
garlic whipped mash ~ champagne chimmi churri
blistered shishito peppers ~ local vegetable mélange
Seared Ahi
locally sourced fish caught by Uncle Kevin Yamasei
moringa furikake ~ mole rosa ~ pine nuts
okinawan sweet potato puree
pickled radicchio
Sous Vide Lobster
butter sous vide lobster tail
okinawan sweet potato puree
local vegetable mélange ~ lobster cream sauce
house made ricotta
3rd course
Petite Fours
local seasonally based mini pastries
all sourced products from our beautiful Aina
Sides
garlic ciabatta bread ~ 7 okinawan sweet potato puree ~ 7 whipped garlic potatoes ~ 7
vegetable mélange ~ 7
Valentine’s Day Dinner is a set course @ $119 + tax + gratuity
Keiki half portion will be $49 ~ includes a ½ portion entrée & choice of gelato or sorbetto
*Items subject to change