Valentine’s Dinner Menu

Prefix 3 Course Set Menu

1st course

A Hui Hou Salad

moloa’a Buena Vista gardens mixed field greens

roselle vinaigrette ~ roasted beets ~ requeson

local roasted mac nuts


Seared Scallops

black garlic buerre blanc

local shaved multi~colored radish

pea shoots ~ pumpkin seeds


Ahi Carpaccio 

locally sourced yellow fin ahi tuna

pickled carrots ~ sunflower shoots & seeds

eevo ~ toast points


2nd course

Wagyu Beef Courgette 

A5 wagyu new york strip

garlic whipped mash ~ champagne chimmi churri

blistered shishito peppers ~ local vegetable mélange


Seared Ahi 

locally sourced fish caught by Uncle Kevin Yamasei

moringa furikake ~ mole rosa ~ pine nuts

okinawan sweet potato puree

pickled radicchio


Sous Vide Lobster

butter sous vide lobster tail

okinawan sweet potato puree

local vegetable mélange ~ lobster cream sauce

house made ricotta


3rd course

Petite Fours

local seasonally based mini pastries

all sourced products from our beautiful Aina



garlic ciabatta bread ~ 7 okinawan sweet potato puree ~ 7 whipped garlic potatoes ~ 7

vegetable mélange ~ 7


Valentine’s Day Dinner is a set course @ $119 + tax + gratuity

Keiki half portion will be $49 ~ includes a ½ portion entrée & choice of gelato or sorbetto

*Items subject to change