Valentine's menu

Prefix 3 Course Set Menu

1st course

Beet & Asparagus Anti-Pasti

grilled & chilled asparagus & roasted beets

mulberry-rose vinaigrette

prosciutto, candied pecans

house requeson

beet foam

Crispy Oysters

panko breaded & deep-fried oysters

ocean salad & champagne mignonette

hawaiian chili pepper

Uku Carpaccio

thinly sliced & pressed local grey snapper

uncle Henry’s smoked sea salt, house beet harissa

shallots, pepperoncini & beet chips

ciabatta crostini

2nd course

*Filet Mignon

grilled filet mignon & garlic whipped mash

mole of rose, cacao & coffee

Chef’s rose petals & dehydrated dragon fruit

*Fresh Catch

scalloped okinawan sweet potatoes

local vegetable mélange & crispy lotus roots

candied roselle hibscous

Frenched Jidori Chicken

organic chicken breast & wing

sous vided in aromatics & citrus

hibiscus infused black jasmine rice

vegetable mélange & kumquat-rosemary glace

3rd course

Petite Fours

assortment locally sourced pastries

highlighting seasonal fruit and jams

Three course Dinner is $125.00 + tax and gratuity

Keiki portion is $39 ~ includes ½ portion of entrée + choice of gelato or sorbetto

*Items subject to change