Valentine's menu
Prefix 3 Course Set Menu
1st course
Beet & Asparagus Anti-Pasti
lilikoi & rose infused vinaigrette, charred asparagus, beet foam
prosciutto, candied pecans, house orange requeson cheese
Crispy Oysters
panko breaded & deep-fried oysters
ocean salad & champagne mignonette
hawaiian chili pepper
Ahi Crudo
thinly sliced & pressed ahi
uncle henry’s smoked sea salt & house made beet harissa
shallots, beet chips + roselle dust
2nd course
*Cognac Cacao Filet
grilled filet mignon w/ gouda whipped mash potatoes
rose, cacao & coffee cognac sauce
*Fresh Catch
locally sourced yellow fin ahi tuna steak
scalloped okinawan sweet potatoes
local vegetable mélange
truffle / rocotto pepper ponzu, candied roselle hibiscus sauce
Frenched Lamb Chop
frenched cap-off rack of lamb sourced from new zealand
sous vided in aromatics & citrus overnight, hibiscus infused jasmine rice
vegetable mélange & loquat/mangosteen-rosemary glace
3rd course
Petite Fours
assortment locally sourced pastries
highlighting seasonal fruit and jams
Three course Dinner is $129.00 + tax and gratuity
Keiki portion is $45 ~ includes ½ portion of entrée + choice of gelato or sorbetto
*Items subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish and shellfish.
A 5% resort operation fee is added to all checks
We reserve the right to not split checks and reserve the right to charge a 20% service charge for parties of 6 or more.
A 18% service charge will be added to all ToGo orders.
Oasis supports the local community by featuring local products provided by:
Growing Strong Farm, Kauai Glory Farm, Papalani, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee,
VIP Bakery, Kevin Yamase, Buena Vista Farms, Kahili Adventist School Garden, Auntie Lita, and Auntie Charlene
Our menu is a collaborative effort by our culinary team & their leader
Executive Chef Lenny Hernandez
All menus & pricing subject to change without notice