OASIS DINNER MENU
APPETIZERS
Roasted Tomato Soup
$12
cup of creamy local tomato garlic soup, basil pistou, micro greens
PETIT MANILA CLAMS
$19.9
washington state petit clams, white wine, local portuguese sausage, garlic, shallot achiote oil, cilantro, toast points
Pork Wontons
$16.7
spicy ginger shoyu dipping sauce, scallions, black and white sesame
Ahi Agua Chilé
$23.9
roasted poblano agua chile broth seared yellow fin ahi tuna, cucumber, radish, red onion, okinawan sweet potato chips
Okinawan Sweet Potato Chips
$11
roasted poblano cheese sauce, smoked paprika, scallions
CHEF’S TOSTONES
MP
seasonal twice fried tostones formed into "cups", local field greens filled with chef's seasonal mix
SALADS
Oasis Hale Salad
$18.9
local mixed greens, roasted beets, macadamia nuts, garlic confit, house requesón, sherry orange vinaigrette
The Wedge Salad
$19.9
local whole head field local lettuce, bleu cheese dressing & crumbles, bacon, local cherry tomatoes
Caprese Style Tomatoes
$22
heirloom tomatoes, basil pistou, balsamic gastrique, house lemon ricotta, local micro greens
*add local catch to any salad
half portion~$13 / full portion~$25
Add ons
Short Rib
half portion~$12 / full portion~$24
Burger Patty
$19
Pork Chop
$28
ENTREES
*Grilled Catch
$47.9
house made ulu “gnocchi”, lobster absinthe cream sauce, house ricotta, garlic sauteed vegetable mélange
*7oz Filet Mignon
MP
whipped garlic potatoes & micro scallions, garlic sautéed vegetable melange, buttered cognac shoyu cream sauce
Adobo Honey Baby Back Ribs
$46
14-hour sous vide pork ribs(5), house citrus mojo sauce, kabocha squash puree, pea shoot salad with tomato & onion, pepitas
*Seared Catch
$47.9
marungay furikake encrusted fresh local catch of the day, okinawan sweet potato puree, baby bok choy, truffle soy vinaigrette
Braised Boneless Short Rib
$45.8
bacon truffle fried rice, ginger soy scallion oil, house made Kim chee, black & white sesame seeds
*Mauka Burger
$28.8
wagyu patty, crispy tobacco onions, bacon jam, rick’s mustard, local mixed greens, seasonal cheese, brioche bun, served with fries
Vegetarian
Farmers Market Curry
$29.5
yellow thai curry, farm fresh local veggies, white rice, scallions * add local catch half portion ~ 12 / full portion ~ 21
Braddah Dave’s Taro Burger
$25.8
crispy tobacco onions, rick’s mustard, local mixed greens, seasonal cheese, brioche bun, served with fries
SIDES
Whipped Garlic Potatoes
$10
Sauteed Vegetable Mélange
$10
Okinawan Sweet Potato Purée
$10
French Fries
$9.5
Bok Choy
$10
Bacon-Truffle Fried Rice
$11
Garlic Ciabatta Roll with Smoked Salt Butter
$7
DESSERTS
Apple Banana Spring Roll
$16
tossed in cinnamon sugar, fried in a lumpia wrapper set with whip crème & caramel, with a scoop of Papalani Gelato’s Salt Pond gelato
Seasonal Peanut Butter Cups
$17
house made chocolate filled penny cups, seasonal fillings, ganache & seasonal compote
Oasis Terrine
$16
Kahlua, dark chocolate & Kauai coffee mousse with an Absinthe-almond biscotti & house-whipped cream
Selection of Gelato & Sorbetto
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish and shellfish.
A 5% resort operation fee is added to all checks
We reserve the right to not split checks and reserve the right to charge a 20% service charge for parties of 6 or more.
A 18% service charge will be added to all ToGo orders.
Oasis supports the local community by featuring local products provided by:
Growing Strong Farm, Kauai Glory Farm, Papalani, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee,
VIP Bakery, Kevin Yamase, Buena Vista Farms, Kahili Adventist School Garden, Auntie Lita, and Auntie Charlene
Our menu is a collaborative effort by our culinary team & their leader
Executive Chef Lenny Hernandez
All menus & pricing subject to change without notice


