Christmas Eve menu

Pre-Fixe 3 Course Menu

1st course

Minced Meat Pie

local ground beef ~ slow cooked in red wine

holiday spices~ figs ~ currants ~ plums

finished with a red wine ~ pomegranate reduction

Holiday Hale Salad

locally grown mixed greens ~ winter citrus spiced vinaigrette

candied pecans ~ house requeson ~ winter fruits

sliced local mountain apple

Ahi Moussaline

local yellow fin tuna cakes

shaved radish ~ cucumber sunmonu ~ beet harissa

sunflower sprouts & pea tendrils

2nd course

Deconstructed Beef Wellington

7 oz Filet Mignon ~ bacon mushroom duxelles

house pastry dough ~ honey gold cream sauce ~ whipped garlic mash

vegetable mélange

*Sarsaparilla Glazed Ham

root beer baked & glazed ham

charred pineapple & onions ~ whipped garlic mash ~ vegetable mélange

sarsaparilla & saffron reduction

*Fresh Catch

locally sourced seared yellow fin tuna

saffron & yuzu forbidden rice ~ vegetable mélange ~ kabocha chips

Vera Cruz sauce

3rd course

Petite Fours

local seasonally based mini pastries

all sourced products from our beautiful Aina

Three course Dinner is $120.00 + tax and gratuity

Keiki portion is $39 ~ includes ½ portion of entrée + choice of gelato or sorbetto

*Items subject to change